perinatologyРоссийский вестник перинатологии и педиатрииRossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics)1027-40652500-2228Ltd. “The National Academy of Pediatric Science and Innovation”10.21508/1027-4065-2017-62-4-113-118perinatology-535Research ArticleВ ПОМОЩЬ ПРАКТИЧЕСКОМУ ВРАЧУFOR THE PRACTITIONERМОЛОЧНЫЕ ПРОДУКТЫ В ПИТАНИИ ДЕТЕЙ С НЕДОСТАТОЧНОЙ ОБЕСПЕЧЕННОСТЬЮ ВИТАМИНОМ DDAIRY PRODUCTS IN A DIET OF CHILDREN WITH AN INSUFFICIENCY OF VITAMIN DПанасенкоЛ. М.PanasenkoL. M.

д.м.н., проф. кафедры пропедевтики детских болезней

КарцеваТ. В.KartsevaT. V.

д.м.н., проф., зав. кафедрой пропедевтики детских болезней

ЛеоноваН. В.LeonovaN. V.

гл. врач

Задорина-ХуторнаяЕ. В.Zadorina-KhutornayaE. V.

ординатор кафедры пропедевтики детских болезней

ФГБОУВО «Новосибирский государственный медицинский университет» Минздрава РФРоссияFederal State-Funded Educational Institution of Higher Education «Novosibirsk State Medical University», Ministry of health of RussiaRussian FederationГБУЗ НСО «Детская городская клиническая больница №6», НовосибирскРоссияState Budgetary Health Institution «City Children’s Clinical Hospital №6», NovosibirskRussian Federation201713092017624113118Copyright © Ltd. “The National Academy of Pediatric Science and Innovation”, 20172017Ltd. “The National Academy of Pediatric Science and Innovation”Ltd. “The National Academy of Pediatric Science and Innovation”https://www.ped-perinatology.ru/jour/about/submissions#copyrightNoticehttps://www.ped-perinatology.ru/jour/article/view/535

Представлены современные данные о важной роли витамина D в организме и возможных нарушениях, приводящих к снижению обеспеченности. Цель исследования: определить обеспеченность витамином D детей, находящихся на лечении в стационаре с бронхолегочной патологией, без установленного диагноза рахита; показать значение молочных продуктов в питании детей для коррекции недостаточности витамина D. Обследованы 120 детей в возрасте от 1 мес до 3 лет, у 20 из них определяли 25(ОН)D в сыворотке крови методом иммуноферментного анализа. У детей раннего возраста средние значения составили 13,3±0,6 нг/мл, у пациентов группы сравнения — 25,9±1,1 нг/мл. Полученные данные свидетельствуют о необходимости коррекции витамина D детям, в том числе с помощью молочных продуктов. Потребление обогащенных молочных продуктов обеспечивает организм ребенка жизненно важными нутриентами, являясь фактором, поддерживающим его здоровье.

The article presents current data on an important role of vitamin D in an organism and possible disorders leading to the provision decrease. Research objective: to determine the sufficiency of vitamin D in children staying in hospital with bronchopulmonary pathology without diagnosed rachitis, to show the role of dairy products in a diet for correction of lack of the vitamin D. A total of 120 children from the 1 month to 3 years were examined, in 20 of them 25(OH)D level in a blood serum was detected via the enzyme-liked immunoassay. The average values in infants were 13,3±0,6 ng/ml, in patients in comparative group 25,9±1,1ng/ml. Findings indicate the necessity of correction of vitamin D for children, in particular using dairy products. Enriched milk products provide children’s organism with vital nutrients as a factor supporting their health.

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The authors declare that there are no conflicts of interest present.