perinatologyРоссийский вестник перинатологии и педиатрииRossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics)1027-40652500-2228Ltd. “The National Academy of Pediatric Science and Innovation”10.21508/1027-4065-2017-62-6-92-98perinatology-597Research ArticleОРИГИНАЛЬНЫЕ СТАТЬИ. В ПОМОЩЬ ПРАКТИЧЕСКОМУ ВРАЧУORIGINAL ARTICLES. GUIDELINES FOR THE PRACTITIONERОБНОВЛЕННЫЕ ЕВРОПЕЙСКИЕ РЕКОМЕНДАЦИИ ПО ВВЕДЕНИЮ ПРИКОРМА У ДЕТЕЙ – ТЕМА ДЛЯ РАЗМЫШЛЕНИЙUPDATED EUROPEAN RECOMMENDATIONS ON THE INTRODUCTION OF COMPLEMENTARY FOOD IN CHILDREN – SUBJECT FOR THOUGHTКамаловаА. А.KamalovaA. A.

Камалова Аэлита Асхатовна – доктор медицинских наук, доцент кафедры госпитальной педиатрии с курсом поликлинической педиатрии.

ФГБОУ ВО «Казанский государственный медицинский университет» Минздрава РоссииРоссияKazan State Medical UniversityRussian Federation2017120120186269298Copyright © Ltd. “The National Academy of Pediatric Science and Innovation”, 20182018Ltd. “The National Academy of Pediatric Science and Innovation”Ltd. “The National Academy of Pediatric Science and Innovation”https://www.ped-perinatology.ru/jour/about/submissions#copyrightNoticehttps://www.ped-perinatology.ru/jour/article/view/597

Представлены обновленные рекомендации Европейского общества детских гастроэнтерологов, гепатологов и нутрициологов, в которых рассматриваются сроки, состав и методы введения прикорма у здоровых доношенных европейских детей.  Отражены основные позиции по срокам введения различных блюд прикорма, в том числе основных аллергенсодержащих  продуктов (глютен, яйцо, рыба, коровье молоко и т.д.). Обсуждаются основные выводы международных исследований,  посвященных введению прикорма и его связи с развитием аллергических заболеваний. Представлены обновленные рекомендации, касающиеся сроков введения глютена у младенцев и риска развития целиакии в детском возрасте. Сравниваются  различные стили кормления ребенка.

The article presents updated recommendations of the European Society of Pediatric Gastroenterologists, Hepatologists and Nutritionists, which discuss period, content and methods of complementary food in healthy full-term European children. The main positions on the period of introduction of various complementary food, including the main allergen-containing foods (gluten, egg, fish,  cow’s milk, etc.) are presented. We discuss the main conclusions of international studies on the introduction of complementary foods  and its association with the development of allergic diseases. Updated recommendations, regarding period of introduction of gluten  in infants and risk of developing celiac disease in childhood, are presented. Different methods of feeding are compared.

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The authors declare that there are no conflicts of interest present.