perinatologyРоссийский вестник перинатологии и педиатрииRossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics)1027-40652500-2228Ltd. “The National Academy of Pediatric Science and Innovation”10.21508/1027-4065-2019-64-1-130-135perinatology-833Research ArticleВ ПОМОЩЬ ПРАКТИЧЕСКОМУ ВРАЧУFOR THE PRACTITIONERНовые продукты в питании детей раннего возраста и их роль в формировании пищевого поведенияNew foods in the nutrition of young children and their role in eating behaviorhttps://orcid.org/0000-0002-9110-6753ПырьеваЕ. А.PyryevaE. A.

Пырьева  Екатерина Анатольевна – кандидат медицинских наук,  заведующая лабораторией  возрастной нутрициологии.

109240 Москва,  Устьинский пр-д, д.2/14.

https://orcid.org/0000-0002-6023-8737СафроноваА. И.SafronovaA. I.

Сафронова Адиля Ильгизовна – кандидат медицинских наук,  старший научный сотрудник лаборатории возрастной нутрициологии.

109240 Москва,  Устьинский пр-д, д.2/14.

https://orcid.org/0000-0002-9932-4720ГмошинскаяМ. В.GmoshinskayaM. V.

Гмошинская Мария Владимировна – доктор медицинских наук, ведущий научный сотрудник лаборатории возрастной  нутрициологии.

109240 Москва,  Устьинский пр-д, д.2/14.

Федеральный исследовательский центр питания и биотехнологииРоссияFederal Research Center for Nutrition and BiotechnologyRussian Federation201909032019641130135Copyright © Ltd. “The National Academy of Pediatric Science and Innovation”, 20192019Ltd. “The National Academy of Pediatric Science and Innovation”Ltd. “The National Academy of Pediatric Science and Innovation”https://www.ped-perinatology.ru/jour/about/submissions#copyrightNoticehttps://www.ped-perinatology.ru/jour/article/view/833

В статье рассматриваются  вопросы формирования пищевого поведения  у детей с использованием  продуктов прикорма. Приведены данные о новых видах продуктов прикорма и возможности использования их у детей 1-го года жизни. Представлены результаты клинических исследований новых видов продуктов, разработанных с использованием инновационных технологий, у детей раннего возраста.

The article deals with the formation of eating behavior in children with the use of complementary foods. It contains the data on new types of complementary foods, and the possibility of their use in children of the 1st year of life. The article presents the results of clinical studies of new types of products for younger children that are developed with innovative technologies.

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The authors declare that there are no conflicts of interest present.