Nutrition of children with inflammatory bowel disease
https://doi.org/10.21508/1027-4065-2020-65-5-145-151
Abstract
The article reviews the role of nutrition in the development of inflammatory bowel diseases and modern methods of diet therapy of the patients with ulcerative colitis and Crohn’s disease.
Nutrition of the patients with inflammatory bowel disease, ulcerative colitis and Crohn’s disease is considered in two aspects — as a possible trigger and as a method of therapy. On the one hand, a diet rich in fruits, vegetables with a ratio not more than 5:1 m-6:m-3 of fatty acids and a 6—12 months breastfeeding are associated with a reduced risk of developing IBD. On the other hand, a high content of trans fats, sugar, higher grade flour, as well as some dietary supplements and vitamin D deficiency are considered as predisposing factors for the development of inflammatory bowel disease. The effectiveness of complete enteral nutrition of the patients with Crohn’s disease is a weighty argument in favor of the interconnection of nutrition and inflammatory bowel disease.
About the Authors
A. A. Kamalova
Kazan State Medical University
Russian Federation
Russian Federation
E. R. Safina
Kazan State Medical University
Russian Federation
Russian Federation
R. A. Nizamova
Children's Republican Clinical Hospital
Russian Federation
Kazan
Russian Federation
Kazan
M. Sh. Zaynetdinova
Children's Republican Clinical Hospital
Russian Federation
Kazan
Russian Federation
Kazan
E. M. Kvitko
Children's Republican Clinical Hospital
Russian Federation
Kazan
Russian Federation
Kazan
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Review
For citations:
Kamalova A.A., Safina E.R., Nizamova R.A., Zaynetdinova M.Sh., Kvitko E.M. Nutrition of children with inflammatory bowel disease. Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics). 2020;65(5):145-151. (In Russ.) https://doi.org/10.21508/1027-4065-2020-65-5-145-151
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