Ready made meals for baby nutrition
https://doi.org/10.21508/1027-4065-2021-66-6-142-146
Abstract
The inclusion of specialized food products intended for a specific category of the population is one of the measures aimed at improving the nutritional structure of children. The baby food industry is constantly evolving to meet the time challenges. New directions include the production of dishes of a high degree of readiness for baby nutrition. The direction of the production of ready-made meals has not yet been formed in baby nutrition and has broad prospects. The use of modern heat treatment technologies, including the production of dishes with a short shelf life, allows you to bring products and dishes as close as possible to homemade ones.
Supporting agencies: This work was supported by the program of fundamental research of the Russian Academy of Sciences (№0529-2019-0062).
About the Authors
E. A. Pyr’yeva
Federal Research Center of Nutrition, Biotechnology and Food Safety
Russian Federation
Russian Federation
Moscow
A. I. Safronova
Federal Research Center of Nutrition, Biotechnology and Food Safety
Russian Federation
Russian Federation
Moscow
O. V. Georgieva
Federal Research Center of Nutrition, Biotechnology and Food Safety
Russian Federation
Russian Federation
Moscow
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Review
For citations:
Pyr’yeva E.A., Safronova A.I., Georgieva O.V. Ready made meals for baby nutrition. Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics). 2021;66(6):142-146. (In Russ.) https://doi.org/10.21508/1027-4065-2021-66-6-142-146
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