Complementary feeding tactics in infants with atopic dermatitis
Abstract
Atopic dermatitis is a common chronic inflammatory disease in children. The disease onset and eruption progression most commonly occur at the age of less than 6 months and coincide with the timing of the first complementary foods. Complementary foods are given to infants with atopic dermatitis at the same tone as to healthy babies; however, there are significant differences in complementary feeding tactics. The paper discusses in detail principles for choosing the first complementary foods for infants with atopic dermatitis, rules for introducing of complementary foods, necessary patient preparation, and precautions. The given assumptions are strengthened by a clinical example.
About the Authors
O. V. Trusova
Saint Petersburg State Pediatric Medical University
Russian Federation
Russian Federation
I. V. Makarova
Saint Petersburg State Pediatric Medical University
Russian Federation
Russian Federation
A. V. Kamaev
Saint Petersburg State Pediatric Medical University
Russian Federation
Russian Federation
L. A. Galenko
Saint Petersburg State Pediatric Medical University
Russian Federation
Russian Federation
References
1. Макарова И.В. Диетотерапия и комплексный подход к наружному лечению при атопическом дерматите удетей. Ст-Петербург 2005; 75. (Makarova I.V. Dietary treatment and complex approach to topical therapy of atopic dermatitis in children. St-Petersburg 2005; 75.)
2. Akdis C.A., Akdis M., Bieber T. et al. Diagnosis and treatment of atopic dermatitis in children and adults: European Academy of Allergology and Clinical Immunology/American Academy of Allergy, Asthma and Immunology/PRACTALL Consensus Report. Allergy 2006; 61: 969—987.
3. Современная стратегия терапии атопического дерматита: программа действий педиатра. Согласительный документ ассоциации детских аллергологов-иммунологов России. М 2004; 96. (Contemporary strategy on atopic dermatitis therapy: pediatrician mode of action. Russian Children allergist and immunologist Association consensus report. Moscow 2004; 96.)
4. Камаев А.В. Рациональное введение прикорма детям с атопическим дерматитом и предрасположенностью к аллергическим реакциям как возможность профилактики атопического марша. Педиат фармакол 2011; 8: 3: 75— 79. (Kamaev A.V. Rational introduction of complimentary food for infants with atopic dermatitis and allergic reactions aptitude as a possibility to prevent atopic march. Pediat farmakol 2011; 8: 3: 75—79.)
5. Чебуркин А.А. Диагностика аллергической и неаллергической формы пищевой непереносимости у детей. Вопр соврем педиат 2013; 2: 44—51. (Cheburkin A.A. Diagnosis of allergic and nonallergic food intolerance in children. Vopr sovrem pediat 2013; 2: 44—51.)
6. Hast A., Koletzko В., Dreborg S. et al. Dietary products used in infants for treatment and prevention of food allergy. Joint statement of the European Society for PaediatricAllergology and Clinical Immunology (ESPACI) Committee on
7. Hypoallergenic Formulas and the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition. Arch Dis Child 1999; 8: 80-84.
8. Национальная программа оптимизации вскармливания детей первого года жизни в Российской Федерации. М: Союз педиатров России 2011; 68. (National program on infant feeding optimization in Russian Federation. Moscow: Russian Pediatrician Union 2011; 68.)
9. Vandenplas Y., Brueton M., Dupont C. et al. Guidelines for the diagnosis and management of cow's milk protein allergy in infants. Arch Dis Child 2007; 92: 902—908.
10. Коростовцев Д.С., Макарова И.В., Камаев А.В. и др. Аллергия к белкам коровьего молока. Современные гидролизные смеси в лечении и профилактике. Методические рекомендации. СПбГПМА 2010; 32. (Korostovtsev D.S., Makarova I.V., Kamaev A.V. et al. Cow's milk protein allergy. Contemporary hydrolyzed formulas in treatment and prevention. Methodic recommendations. SPbSPMA2010; 32.)
11. Турти Т.В., Намазова-Баранова Л.С, Боровик Т.Э. и др. Диетологические возможности профилактики атопии у детей в период введения прикорма. Вопр соврем педиат 2012; 11: 4: 1—8. (Turti T.V., Namazova-Baranova L.S., Borovik Т.Е. et al. The possibilities of diet prophylaxis of atopy in children at the period of additional feeding introduction. Vopr sovrem pediat 2012; 11: 4: 1—8.)
12. Намазова-Баранова Л.С, Турти Т.В., Боровик Т.Э. и др. Роль мясных продуктов прикорма в профилактике аллергии у детей первого года жизни. Педиат фармакол 2013; 11: 4: 106—112. (Turti T.V,Borovik Т.Е., Namazova-Baranova L.S. et al. Possibilities of using meat products of industrially manufactured beikost for allergy prevention in children of 0-1 years of age. Pediatr farmakol 2013; 11: 4: 106-112.)
Review
For citations:
Trusova O.V., Makarova I.V., Kamaev A.V., Galenko L.A. Complementary feeding tactics in infants with atopic dermatitis. Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics). 2014;59(2):89-93. (In Russ.)
Views:
805
Email this article 