Possibilities of dietotherapy for food allergy in infants
https://doi.org/10.21508/1027-4065-2014-59-6-136-141
Abstract
Cow's milk protein allergy is prominent in the pathogenesis of allergic diseases in infants during the first year of life. The allergenic properties of protein are diminished by its hydrolysis. The purpose of this open-label muMcenter prospective study was to evaluate the efficiency of nutritional therapy for cow's milk protein intolerance with Nutrilon® Amino Acids, Nutrilon® Pepti Allergy, and Nutrilon® Pepti Gastro in 59 formula-fed infants with the severe and moderate manifestations of food allergy during the first year of life. At the first stage of the study (42 infants) by the end of week 2 of nutritional therapy, there was a full achievement of positive results in 24 (57%) patients and significant and moderate improvements in the skin process in 12 (28%) and 6 (15%) patients, respectively. At the second stage of the study, the newly included babies receiving a fully hydrolyzed formula showed the following results: a mil achievement of positive results in 16 (50%) patients and significant and moderate improvements in the skin process in 9 (30%) and 6 (20%), respectively. Thus, the study demonstrated the high efficacy and good tolerability of the formulas Nutrilon® Amino Acids, Nutrilon® Pepti Allergy, and Nutrilon® Pepti Gastro, by rapidly and persistently achieving the result.
About the Authors
E. A. Balakireva
N.N. Burdenko Voronezh State Academy
Russian Federation
Russian Federation
A. F. Neretina
N.N. Burdenko Voronezh State Academy
Russian Federation
Russian Federation
N. P. Chevardova
City Children's Hospital One, Voronezh
Russian Federation
Russian Federation
O. A. Chernikova
City Children's Hospital One, Voronezh
Russian Federation
Russian Federation
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Review
For citations:
Balakireva E.A., Neretina A.F., Chevardova N.P., Chernikova O.A. Possibilities of dietotherapy for food allergy in infants. Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics). 2014;59(6):109-113. (In Russ.) https://doi.org/10.21508/1027-4065-2014-59-6-136-141
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