Possibilities of dietary diversification of complementary foods in children with a family history of allergic diseases
https://doi.org/10.21508/1027-4065-2016-61-3-100-105
Abstract
The paper presents the experience of complementary feeding in children with manifestations of food allergy. The 4-day food rotation diet proposed by a group of authors from the Children’s Health Research Center (2009) for children 3 years of age and older has been used. The diet has been modified for babies of the first year of life who have manifestations of polyvalent food allergy, which could maximally extend the range of foods and minimize the clinical manifestations of food allergy.
It is concluded that to diversify the range of complementary foods, it is appropriate to use the 4-day food rotation diet designed by a group of authors from the Children’s Health Research Center; the first complementary foods should include specialized commercial infant formulas proven to be hypoallergenic.
About the Author
A. N. ZavyalovaRussian Federation
References
1. Diagnosis and Rationale for Action against Cow`s Milk Allergy (DRACMA) guidelines. World Allergy Organization 2010; 125.
2. Diagnosis approach and management of cow`s-milk protein allergy in infants and children: ESPGHAN GI committee practical guidelines. J Pediatr Gastroenterol Nutrit 2012; 55: 221–229.
3. Диагностика и лечение аллергии к белкам коровьего молока у детей грудного и раннего возраста: практические рекомендации. Под ред. А.А. Баранова и др. Москва: ПедиатрЪ, 2014; 48. (Diagnosis and treatment of Allergy to cow’s milk protein in infants and young children: practical recommendations. A.A. Baranov et al. (eds). Moscow: Pediatr, 2014; 48.)
4. Национальная стратегия оптимизации вскармливания детей первого года жизни в Российской Федерации. Москва: Союз педиатров России, 2011; 68 (The national strategy to optimize feeding of children first year of life in the Russian Federation. Moscow: Union of pediatricians of Russia, 2011; 68.)
5. Пищевая аллергия у детей. Пособие для педиатров, аллергологов, нутрициологов, гастроэнтерологов. Под ред. И.И. Балаболкина и др. Москва, 2006; 53. (Food Allergy in children. A manual for pediatricians, allergists, nutritionists, gastroenterologists; under the editorship of Corr-Corr. The Russian Academy of medical Sciences, I.I. Balabolkin et al. (eds). Moscow, 2006; 53.)
Review
For citations:
Zavyalova A.N. Possibilities of dietary diversification of complementary foods in children with a family history of allergic diseases. Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics). 2016;61(3):100-105. (In Russ.) https://doi.org/10.21508/1027-4065-2016-61-3-100-105