New commercial dairy products in the feeding of children aged 1 to 3 years
Abstract
Nutrition is of particular importance in young children who are characterized by exceptionally high growth rates in conjunction with scare resources of nutrients in their body. The physiological features of infants suggest that this active life period in the child requires adequate attitude towards his nutrition that largely differs from that during the first year of life. The paper considers the issues of organizing the nutrition of children aged 1 to 3 years, by using commercial infant dairy products — new combined products — sterilized milk- and fruit-milk-based desserts and milk cocktails for infant feeding.
About the Authors
T. V. Abramova
Research Institute of Nutrition, Russian Academy of Medical Sciences, Moscow
Russian Federation
Russian Federation
O. V. Georgieva
Research Institute of Nutrition, Russian Academy of Medical Sciences, Moscow
Russian Federation
Russian Federation
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Review
For citations:
Abramova T.V., Georgieva O.V. New commercial dairy products in the feeding of children aged 1 to 3 years. Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics). 2014;59(4):100-102. (In Russ.)
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