For citations:

Khavkin A.I., Zavyalova A.N., Novikova V.P. Place of fermented milk products in a flexitarian diet structure. Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics). 2022;67(1):39-46. (In Russ.) https://doi.org/10.21508/1027-4065-2022-67-1-39-46