For citations:
Komarova O.N., Havkin A.I. Cultured milk foods in children’s nutrition: nutritional and biological value. Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics). 2017;62(5):80-86. (In Russ.) https://doi.org/10.21508/1027-4065-2017-62-5-80-86
Email this article 