For citations:
Zakharova I.N., Dmitriyeva Yu.A., Machneva E.B., Kasyanova A.N. PHYSIOLOGY OF TASTE PERCEPTION: THE ROLE OF GENETIC AND ENVIRONMENTAL FACTORS IN THE FORMATION OF TASTE PREFERENCES. Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics). 2018;63(4):23-29. (In Russ.) https://doi.org/10.21508/1027-4065-2018-63-4-23-29
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